Kottu Roti

It resembles fried rice, except instead of rice, it’s made with a type of roti known as godamba roti (a flat, crispy bread). The roti is normally fried at the beginning of the day, piled into stacks and served as it’s ordered. When you place an order, the kottu chef will fry and chop the roti with a selection of ingredients you choose. The result is a tasty mixture of salty pieces of fried dough, lightly spiced and delicious.
 

Ambarella Juice for breakfast

Pale green juice which is a bit of an acquired taste. The best description we could come up with, is a cross between apple and mange tout or peas. I liked it 🙂 

 

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